The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
✨ Sourced from the first and only ASC-certified trout farm in America.
✨ Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
✨ Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
✨ Has 62x less mercury than the FDA’s allowable standard.
✨Our tins are BPA-NI.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz