Fishwife Smoked Rainbow Trout

The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

✨ Sourced from the first and only ASC-certified trout farm in America.

✨ Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.

✨ Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.

✨ Has 62x less mercury than the FDA’s allowable standard.

✨Our tins are BPA-NI.

Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

Net Weight: 2.8 oz