Fishwife Smoked Salmon with Sichuan Chili Crisp

Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.

✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

✨Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu

✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

✨ Fed a sustainable, nutrient-rich diet

✨ Raised without antibiotics or chemicals

✨Our cans are BPA-free.

Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt

Net Weight: 3.2 oz/tin