Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Enjoy with a caesar salad, added to a tomato sauce, or draped over your favorite bread and butter!

✨ Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.

✨ Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.

✨Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.

✨Semi-preserved through a salt-curing process that lasts for six - twelve months. 

✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

✨Our cans are BPA-free.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

Net Weight: 1.7 oz/tin