ORDERING IS CURRENTLY CLOSED
Online ordering opens each Friday at 5pm and closes Monday at midnight.
Orders are ready the following Friday.
Online ordering opens each Friday at 5pm and closes Monday at midnight.
Orders are ready the following Friday.
Cinnamon Rolls
Fluffy brioche glazed cinnamon buns with cream cheese frosting – bake your own, comes with a piping bag of cream cheese frosting
Makes 4 rolls
$15.00
Back by popular demand! Fluffy brioche glazed cinnamon buns with cream cheese frosting - bake your own, comes with a piping bag of cream cheese frosting
Makes 4 rolls
Instructions for baking cinnamon rolls:
The day/night before you plan on baking, take the cinnamon rolls/sticky buns out of the freezer and put into the refrigerator, along with the icing.
On the morning of baking, take the cinnamon rolls out of the refrigerator and put in a warm place to proof. If possible, heat your oven to lowest setting (170 degrees). Once heated, turn the oven off and place the cinnamon rolls inside to proof. Let proof for 1-2 hours, depending on the temperature of the room, etc. When they're ready, they should be puffed up and spring back slightly when touched. Bake at 350 degrees for 15 minutes, spin, and 15 more minutes, check and then 10 final minutes or until golden brown. Top with icing while warm and enjoy!
