In the rustic charm of Garden Gate at Haley Farm, Maddy & Josh celebrated their love with a picturesque Maine barn wedding in August.

Surrounded by 75 of their closest friends and family, the event unfolded with an air of enchantment. Guests were greeted with the innovative “My Boy Blue” cocktail and a warming demitasse of lobster bisque, setting the tone for an evening of exquisite tastes and joyful celebration.

The dinner transitioned into the barn, where a plated salad of Baby Kale with Pomegranate, Parmesan, and Cider Vinaigrette awaited. As night fell, the sky lit up with fireworks, dazzling guests as they snacked on late-night french fries served in cones.