Sally and Noah’s mid-July wedding at The Viewpoint Hotel in York, Maine was classic and elegant with a very “Maine” feel. They were married against the backdrop of York’s beautiful coastline.

To start the evening, guests grazed giant wooden boards adorned with an array of local and imported cheeses, and charcuterie. We also served a local crudité with buttermilk ranch and roasted red pepper hummus.

Next came the passed Hors d’oeuvres, including traditional lobster rolls served in house-made half-size brioche buns, Maine crab cakes with tartar sauce, stuffed mushrooms, herb-marinated local scallops wrapped in bacon, and tomato en croute. The night continued with a refreshing summer salad featuring gem lettuce, peas, pea shoots, radish, and mustard vinaigrette before the main course.

For the main course, guests had the choice between olive oil-poached halibut with lemon, capers, and parsley butter, a 3-day marinated filet steak accompanied by house-made steak sauce and summer charred scallions, or a spinach and ricotta ravioli with sage brown butter.

The sweet finale featured a decadent white cake with lemon curd and fresh blueberries, topped with lemon buttercream. We also featured a dessert tray of petit blueberry tartlets and mini flourless chocolate squares to add variety.

As the party continued, Sally & Noah surprised their guests with a late-night snack! We served passed poutine in mini fry containers and mini sea salt chocolate chunk cookies, the perfect ending to an unforgettable night.